Fish patty with sweet potato and pea hummus

Oven-baked fish patties with roasted sweet potato and green pea hummus

10 servings

Fish patties with roasted sweet potato, green pea hummus, grated raw beetroot, lemon and Turkish yoghurt.

Method

  1. Thaw the peas and blend with the oil, lemon juice, mint, salt and pepper.
  2. Heat the oven to 200 °C. Place the sweet potato wedges on a baking tray, drizzle with olive oil, sprinkle with salt and roast for approx. 30–35 minutes.
  3. Fry the fish patties for a couple of minutes on each side over medium heat. Then bake in the oven at 200 °C to a core temperature of about 70 °C (7 minutes if thawed, 17 minutes if frozen).
  4. Serve everything together with fresh lemon, beetroot, yoghurt and green pea hummus.

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