Cooked with love
Recipes & inspiration
Everyday and festive food with rainbow trout, Kalix Löjrom and fish from the Bothnian Bay. Several of the recipes were developed by chef Martin Borg.
Asian rainbow trout crostini with wasabi mayonnaise
Rainbow trout fillet with sautéed vegetables, Swedish bulgur & coriander dressing
Suutari Bianco – pizza bianca with cold-smoked rainbow trout
Foil parcels with rainbow trout fillet, new potatoes and summer vegetables
Oven-baked rainbow trout fillet with teriyaki sauce, stir-fried vegetables & rice noodles
Norrland elegance – Kalix Löjrom with smoked reindeer, beetroot & crème fraîche
Oven-baked rainbow trout with crushed potatoes and roasted vegetables
Rainbow trout pasta with kale and pistou
Rainbow trout tacos with mango salsa
Bream quenelles from Teknikens Hus
Fish burgers with remoulade sauce and mashed potatoes
Butter-fried perch with white wine, cream, tomato and beans
Tacos with fish patties, crunchy vegetables and black bean cream
Oven-baked fish patties with turmeric rice and mango chutney sauce
Oven-baked fish patties with roasted sweet potato and green pea hummus
Want to inspire others?
Do you have a favourite recipe with our fish or roe? Send it to us and it might end up here.
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